These sweet banana biscuits are perfect for breakfast or to serve with tea. This recipe makes about 2 1/2 dozen biscuits. They can frozen and reheated in your microwave.
Sweet Banana Biscuits
4 bananas, peeled and mashed
1 cup milk
2 Tbs. oil
3 tbs. Sugar
1 tsp. vanilla
4 1/4 cups all purpose flour
1 Tbs. baking powder
Preheat oven to 425. Mix the mashed bananas, milk, sugar, vanilla and oil together in a large bowl. Add the flour and baking powder and stir well. Place dough on a floured surface and knead for 3 minutes.With a rolling pin or glass jar, roll dough until it is 1/2-inch thick. Cut into 2-inch- circles with a cookie cutter or lid. Place biscuits on a lightly greased cookie sheet. Bake for 20 minutes or until they are a light golden brown.
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6 comments:
Since your Strawberry Bread recipe was so delicious last week, I think i'm going to have to try the Banana biscuits tonight! :)
Yeah Patty! I hope that you like them!
Mimi, this sounds yummy! Do you think you could sub whole wheat flour for the all purpose?
Blessings!!!!
Hi Marva, I do think that whole wheat flour would work just fine in this recipe. It would be a lot healthier, too!
The recipe looks amazing, I look forward to checking it out. FYI though, make sure when you post a link to link directly to the post and not your blogs main address- it makes it really difficult to find the post. I had to scroll past 8 other posts to find this one.
Thanks, I didn't realize that I had not put the direct recipe link in.
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