This salsa is made using fresh, uncooked corn. It's wonderful served with tortilla chips, beans and rice, or as a side to a salad.
Fresh Corn Salsa
2 ears of fresh, uncooked white or yellow corn
1/2 bunch cilantro, finely chopped
3 green onions, chopped
2 small tomatoes, diced
( or 1 can drained diced tomatoes)
1/4 cup of lemon juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon chili powder
Dash of tabasco if you like
Cut the kernels off the cobs and put them in a bowl. Add the remaining ingredients, stir and serve. May be made ahead and chilled overnight.
For more recipes and inspiration, visit Kitchen Tip Tuesdays at
http://www.tammysrecipes.com/taxonomy/term/53
Tuesday, June 10, 2008
Fresh Corn Salsa Recipe
at 6:25 AM
Labels: cooking, kitchen tip Tuesdays, recipes
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2 comments:
Yummy! This sounds sooo good. I miss making homemade salsa!!
I might have to try that. I like salsa recipes w/out chili peppers and I love cilantro and green onion!
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